Let us start with a simple matter of fact: the hôtellerie and the catering industry satisfy two primary needs for human beings: shelter and food. Consequently, environment, society and economy are strongly affected by behaviors linked to these priorities. Being so important and essential, shelter and food become major issues when talking about sustainability. Beyond [...]
Con l’entrata in vigore del Regolamento (CE) n. 882/04 del Parlamento Europeo e del Consiglio, genericamente denominato ‘Pacchetto Igiene EU’, l’urgenza improcrastinabile di mantenere un controllo costante sulla sicurezza alimentare ha trovato strumento utile e pratico alla sua realizzazione. Proprio dal ‘Pacchetto Igiene EU’ è scaturita la nuova e stringente applicazione deii manuali HACCP (Hazard-Analysis [...]
The Mediterranean Diet is an application model to the Global Goals UNO Food control as a power expression. Food access as a peace expression ‘The Earth can satisfy everyone’s needs, but cannot satisfy someone’s greed’ ‘ (Mahatma Gandhi) ‘10% of the Earth population controls the rest of the World. Economy has overwhelmed sociality. Common goods […]
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