Blog

28
May

THE GREAT CHALLENGE: HOW FOOD CAN ATTRACT PEACE AND SOLIDARITY: RESTAURANT GINGER PEOPLE AND FOOD IN AGRIGENTO

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Great challenges often start fighting against all odds: and in many cases, solidarity and union can help facing them. Few days ago, I was in Agrigento with Aregai Association (Italian no-profit Association involved in disseminating a new concept of sustainability, based on an innovative assessing model called LICET) to celebrate the winners of the #BezzoPrize, […]

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14
Apr

LABORATORIO MONFERRATO, CHAPTER 3: THE GENESIS OF A ‘MONFERRATO BREAKFAST’

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If you were us, would you make a brand of it? Laboratorio Monferrato has gathered a 3rd time, in ‘Cascina LA Rossa – Morsasco’ in a ‘agrituturismo’ at the feet of the Apennines a bunch of km north of  the Ligurian Sea, to boost  the Monferrato breakfast project. This is meant to be a new […]

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17
Mar

AN EXPERIMENTAL LABORATORY FOR SUSTAINABLE TOURISM IN ITALY

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A balanced tourism development is hard to achieve: either there are destinations which suffer from ovetourism or others, which would deserve to be discovered and promoted for their beauty, but still they are not. One of these latter ones is the Monferrato area, in Piedmont, close to the extremely well known Langhe and Roero ( […]

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