If you were us, would you make a brand of it? Laboratorio Monferrato has gathered a 3rd time, in ‘Cascina LA Rossa – Morsasco’ in a ‘agrituturismo’ at the feet of the Apennines a bunch of km north of the Ligurian Sea, to boost the Monferrato breakfast project. This is meant to be a new […]
THE SENSE OF PLACE ‘Tourism can only compound the degradation of hospitality, because a part of the Mediterranean and African population has given up offering traditional hospitality, in order to spoil unaware tourists, who do not know the value of thing or of currency. Not only we are living an economic crisis (…) All […]
Let us start with a simple matter of fact: the hôtellerie and the catering industry satisfy two primary needs for human beings: shelter and food. Consequently, environment, society and economy are strongly affected by behaviors linked to these priorities. Being so important and essential, shelter and food become major issues when talking about sustainability. Beyond [...]
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